Recipe: Tandoori Chicken (Non-Vegetarian)

Tandoori Chicken

(The easiest and quickest way!!)

Thanks to Shrithiakka for the recipe

Ingredients:

Skinless Chicken - 1 pound

Curry leaves - 10 leaves

Shan tandoori chicken masala (available in Indian stores) - 1 pack

Ginger-garlic paste - 1 tbsp

Procedure:

Marination:

1. Add tandoori masala, curry leaves and ginger-garlic paste to the chicken and mix well.

2. Leave it in the fridge for 3 hours

Cooking:

1. Bake it in the oven or fry it in a frying pan

Isn't this easy?