Ladies Finger curry

1. grind the following (masala):

coconut- 1tbsp
poppy seeds - 1/2 tsp
Bengal gram- 1/2 tsp
garlic- 1/2 tsp
chopped onion-1
tomato-1
dhanya powder-1 tbsp
chilli powder -1 tsp
coriander leaves (optional)
tamarind(optional)


2. fry ladies finger (10 chopped) (till the stickiness disappears) in hot oil.

3. in a separate pan, fry onion(2tbsp chopped) in hot oil till it turns light brown. Then add the masala into it and cook for 20 mins

4. add the fried ladies finger into the masala and cook for 5 minutes.