Recipe: Geera Rasam (Vegetarian)

Geera Rasam

(mix with rice or drink as soup)

Thanks to Mom for the recipe!!!

Ingredients:

1. Tomato - 2 nos

2. Tamarind - lemon size ball

3. Jeera powder - 2 tsp

4. Garlic - 2

5. Coriander leaves - 8 sticks finely chopped

6. Curry leaves - 4 leaves

7. Water - 4 cups

8. oil - 2 tsp

9. mustard seeds - 1 tsp

10. turmeric powder - a pinch

11. red chillies - 2 nos

12. pepper - 2 tsp

13. salt - to taste

14. sugar - a pinch

Procedure:

1. Boil tomato, tamarind and coriander leaves in water

2. In a seperate pan, add oil, mustard seeds, curry leaves, red chillies and garlic. Once it begins to splatter, turn off the flame and add jeera and pepper powder.

3. Add the contents prepared in step2 to the boiling mixture prepared in step1.

4. Add turmeric, and salt.

Thats it and rasam is ready!!!